Just like baking soda, potassium bicarbonate is also used as a buffering agent, fire extinguisher, fungicide, and as an additive by the wine industry.Low potassium will result in fatigue, upset stomach, irregular heartbeat, and muscle weakness. It is also used as a supplement to help maintain normal levels of potassium in the blood.Potassium bicarbonate is known for its use to lower uric acid levels and dissolve kidney stones.However, consider adding more salt to your recipe to compensate for the low levels of salt in potassium bicarbonate. If you are watching out for your intake of sodium due to health-related issues, this substitute is the way to go.
Home bakers usually use the single-acting baking powder that leavens the bread in one go. To compensate, use greater amounts of baking powder.Ī double-acting baking powder will leaven the batter in two stages, first at room temperature as a result of coming in contact with moisture and second when heated in the oven. Although baking powder looks a lot like baking soda, the leavening power of baking powder is less than baking soda. Substitutes for baking soda Baking powderīaking powder is made up of baking soda and an acidic component typically cornstarch.
It is also known for its uses as a buffering agent, teeth whitener, fire extinguisher, and preventing indigestion when combined with water. Apart from its culinary uses, it is used as a fungicide and a deodorizer due to its disinfectant properties. Baking soda or sodium bicarbonate is a salt.
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